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EMA Summer 2009 Newsletter

 

 Ema Goes Organic

EMA Goes Organic! In L.A. Unified School DistrictOn May 12th, the Environmental Media Association launched an exciting new program to support and encourage organic gardens in the Los Angeles Unified School District (LAUSD). Nicole Richie, Amy Smart, Anna Getty and sponsor Yes to Inc. joined in at Helen Bernstein High School for the inaugural groundbreaking.

In this time of school budget crisis, we can't forget the impact that organic gardens can have on a school and student body. Students who are able to leave the confines of a classroom for an outdoor, environmental experience learn more and test higher than other students. They also make healthier food choices in their own lives and have greater self-confidence and leadership skills. Focusing on urban and lower socio-economic areas, EMA hopes to have an impact on 25 schools in the Los Angeles area by fall 2009

The launch event showcased the LAUSD program and featured students from the high school planting with the celebrities. Most importantly, the event generated significant national media attention for school gardens to the tune of almost 70 million impressions. EMA President Debbie Levin hosted the event and was joined by speakers, LAUSD gardens guru Mud Baron, Anna Getty, Amy Smart, and Yes to Inc. co-founder and CEO Ido Leffler. One of the emotional highlights of the morning was a speech by a Bernstein High School student about the importance of this garden to him and his fellow students.

EMA Goes Organic! In L.A. Unified School District

When school returns in the fall, EMA Young Hollywood Board members will adopt schools around the county to mentor and raise money for the cause. Additional Young Hollywood Board members include Rosario Dawson, Maroon 5, Emily VanCamp, Olivia Wilde, Lance Bass and many others.

Moving forward, EMA hopes to take this program national with additional fundraising and celebrity support. And as a final note, we have to say thank you to our inaugural sponsor, personal care brand, Yes to Inc. Without them, the launch and fall program wouldn't be possible.


Environmental Media Association
EMA Green Seal Partners with Green Seal

EMA established the EMA Green Seal in 2004 as an Award that recognized and praised film and television productions incorporating green initiatives into production practices. As environmental awareness has become more mainstream, EMA has seized the opportunity to create a more robust EMA Green Seal program through a partnership with the Washington, DC based non-profit organization, Green Seal.

The Green Seal Organization is a recognized leader in the field of best sustainability practices for many industries. Green Seal provides science-based environmental certification standards that are credible, transparent and essential in an increasingly educated and competitive marketplace. Their industry knowledge and standards help manufacturers, purchasers and end users alike make responsible choices that positively impact business behavior and improve quality of life.

Through our program, EMA and Green Seal will provide comprehensive information regarding reduction of waste, increased energy efficiency, promotion of sustainable consumption, as well as other steps in the greening process. The environmental benefits of such practices and relevant sourcing information will also be provided to make the process as straightforward as possible.

Our newest EMA Green Seal program will allow EMA and Green Seal to simultaneously promote sustainable production methods and highlight those in the industry who make strides in incorporating these practices into both film and television production. The first EMA Green Seal Awards using these new criteria will be handed out in 2010, and we look forward to a long and lasting partnership with the Green Seal organization. For more information on our criteria and resources, please go to http://www.ema-online.org/green_seal.php


Busy Mom's
Mom's LuncheonOn a picture perfect day in Los Angeles at the beautiful home of Jane Long Gering, 50 busy working Mom's were guests of EMA and InStyle Magazine to learn about the importance of having a green and sustainable home.

Hosted by Julie Darmody, Anna Friel, Anna Getty, Mary Alice Haney and Lauren Whitesell, The Busy Mom's Guide to Greener Living Luncheon was both informative and delicious! Guests enjoyed an incredible organic meal, provided by O Organics and prepared by Chef Domenica Catelli (Mom-a-licious), of Spring pea, Wild mushroom, Quinoa and Brown rice "Risotto;" Roasted asparagus; and Grilled chicken with Asian pesto.


Julie Darmody welcomed all the guests and Debbie Levin opened the program speaking about the importance of detoxifying your home. She explained how the average home contains over 60 products considered hazardous to human health. Typical cleaning products contain chemicals linked to health issues and found in the bloodstreams of newborn babies. And yet cleaning products don’t have to be toxic. You can make safe household cleaners from items commonly found in the home including baking soda, white vinegar and lemon.

Chef Domenica Catelli talked about the importance of organic foods and offered some quick and easy ways to prepare nutritious dishes. (Her new cookbook contains many great tips and easy recipes: Mom-a-licious: Fresh, Fast, Family Food for the Hot Mama in You!) Organic products are now readily available thanks to O Organics, which offers over 300 organic products at over 1,500 locations in the Safeway family of stores, as well as over 250 Albertsons stores.


EMA Board member Anna Getty, the ultimate healthy-lifestyle guru, inspired everyone as she talked about how easy and important it is to make healthy lifestyle choices for you and your family. And Liz Earle, co-founder of Liz Earle Naturally Active Skincare products, captivated everyone with her travel stories from round the world finding natural ingredients for her amazing skincare line.

Guests went home with incredible gift bags filled with products from Alexx Jae for EMA, Beyond Learning, Chef Domenica Catelli, The Green Garmento, Liz Earle Naturally Active Skincare, O Organics, Southern California Edison, Starting Green, Strange Invisible Perfumes and Veev Spirits, and an informational guide from EMA titled "The Busy Mom’s Guide to Greener Living." And, Tiffany and Co. donated a gorgeous 14K gold key necklace for one lucky attendee at the luncheon.

A huge thank you goes to all of our hosts and participants for helping make the event such a special afternoon.



EMA and the Sag Awards

EMA partnered with the Screen Actor's Guild (SAG) in order to incorporate sustainability into the production of the annual SAG Awards. Held at the Shrine Auditorium in Los Angeles in January, EMA and the SAG producers focused on waste stream reductions to come as close as possible to a zero-waste event. The goal was to immediately address and reduce the environmental impact of the event and to create a framework to build on for future SAG Awards.

When presented with the opportunity, the producers of the SAG Awards immediately seized upon the chance to "green" their event and have made long term commitments towards sustainability - beginning with this year's show. The 2009 SAG Awards featured many environmental initiatives including comprehensive recycling and composting, local and organic foods, recycling and reuse of all staging and red carpets, and the purchase of materials made with recycled goods - actions earning them an EMA Green Seal Award.

Coordinating the environmental initiatives for an event as large as the SAG Awards at first appeared daunting, but once primary and secondary goals were set, all that remained was determining how best to proceed. By establishing the initial best practices, the first year was a success and EMA and SAG have formed a partnership, which will broaden its scope each successive year.

We congratulate SAG on the great strides they made this year and for their great commitment to environmental awareness. In upcoming years watch to see what SAG and EMA can do together. New initiatives will be adopted each year as we work to reduce the footprint of this event towards the ultimate goal of a zero-waste event. We look forward to this ongoing partnership.

Yes To Carrots

Yes To CarrotsPersonal care brand Yes To Inc. has joined the Environmental Media Association as a sponsor and corporate board member. This unique brand brings organic products to the masses with distribution around the country in places like Vons, Walgreens and Target. 

Co-founder and CEO Ido Leffler started Yes To Inc. with the idea that organic products like their amazing skin care or their Yes to Tomatoes body wash shouldn't break the bank. Paraben-free and certified USDA organic, consumers can feel good about going organic with a lip balm that you can even eat!

In addition to great products, Yes To is committed to making a difference in the world with their Yes to Carrots Seed Fund, a non-profit organization created to help underprivileged communities develop self-sustaining, organic food sources.   Funded by a portion of their sales, we can all feel good about going organic.
Through that fund, Yes To Inc. has come on board as the inaugural sponsor of EMA's organic gardens program with the Los Angeles Unified School District.  This is a long-term project to spotlight the need for organic gardens in every school in the country, and Yes To will be working with EMA every step of the way.

"I couldn't be more thrilled to start this new partnership with Yes To Inc.," said Debbie Levin, President of EMA.  "They have come on as a very committed partner with our organic gardens program, and we look forward to watching it grow together."


www.yestocarrots.com

Great Chefs
By Debbie Levin


Renowned chefs from across North America, including The French Laundry's Thomas Keller and Food Network's Alton Brown shared their passion for fine dining and environmentally sustainable living when they were honored at the Monterey Bay Aquarium's "Cooking for Solutions 2009," on May 15-16, 2009.

At the two-day celebration, celebrity chefs, selected and recognized by the Monterey Bay Aquarium for their leadership in promoting food practices that protect the health of the ocean and the soil, created gourmet dishes, hosted food and wine adventures and offered cooking demonstrations that featured sustainable seafood and organic ingredients. All proceeds support the nonprofit aquarium's Seafood Watch program, an EMA partner, which has worked for the past decade to transform the seafood market in ways that preserve healthy ecosystems and sustain ocean wildlife.

"Cooking for Solutions 2009" was part of the Aquarium’s 25th anniversary celebration. The Monterey Bay Aquarium opened on October 20, 1984, with a mission to inspire conservation of the oceans. The Friday gala on May 15 offered gourmet dishes from appetizers to desserts, created by the celebrity chefs, their local host chefs and 50 exceptional regional restaurants. In addition, 55 premium vintners from California and the western U.S. poured organic and sustainable wines. The gala was preceded by a wine and hors d’oeuvres reception with Alton Brown. Thomas Keller signed his cookbooks and hosted a deluxe food and wine adventure on Saturday, May 16, along with winemaker Jim Fetzer and Monterey Bay Aquarium Executive Director Julie Packard.

The two-day panels included one focusing on the media, “Communicating Environmental Messages.” I was asked to speak along with Jane Black from the Washington Post, Barry Estabrook from Gourmet Magazine and Katherine Alford from Food Network with Sam Fromartz author of Organic Inc. moderating. It was a terrific discussion regarding the power that the media has regarding the way people think about nutrition, food trends and the business of organics.

The Aquarium’s Seafood Watch program, which inspired creation of "Cooking for Solutions," gives consumers, retailers and restaurateurs the tools and information they need to make seafood choices that help assure a future with abundant ocean wildlife. Seafood Watch creates regional and national pocket guides to sustainable seafood that consumers can use to guide their seafood buying decisions at the restaurant or market, including a new consumer guide to sustainable sushi that recently debuted.

As a bonus, I was able to spend time with my friend, Myra Goodman, founder of Earthbound Farm. I was given an amazing tour of some of the acres and acres of organic farmland (at which I decided I would immediately switch career paths and become a farmer!) I also got a private tour of the Earthbound Farm production facility. This was the most interesting and fantastic experience! First of all, you can all be assured that the most care and the CLEANEST facilities are at work getting your produce to your table with Earthbound. I was dressed head to toe to “sterilize” myself and was washing my shoes literally every step of the way. It’s a delicate and very specific process, which I feel so privileged to have witnessed.

The bonus, bonus was visiting the famous Earthbound Farm “Farm Stand” that is one of a kind located at the original site of the first farmland. Myra, author of Food to Live By and another upcoming cookbook, developed her own special recipe for frozen yogurt. Unfortunately, this insanely divine nectar is only available there at the Farm Stand!!!!! (I may be taking up that new occupation after all…)



http://www.montereybayaquarium.org/
http://www.ebfarm.com/

Leeza Gibbons
Leeza GibbonsEMA and Leeza Gibbons invited celebrities to join in at TreePeople's Headquarters in Coldwater Canyon Park in Beverly Hills to plant trees and show Hollywood's commitment to greening the planet. On a beautiful April morning celebrities gathered together to support this worthy cause. Jim Hardie, TreePeople's Director of Park Operations, welcomed and thanked everyone for their help and concern about the environment as celebrities gathered their planting tools and trees in preparation.

Leeza Gibbons and Olivia Newton-John, both deeply committed to caring for the planet, inspired the tree planting. On Oscar Night, they hosted a special event titled A Night to Make a Difference, where Leeza and Olivia committed to dedicating 100 trees Tree Planting through TreePeople's Gift of Life Tree Dedications program. These trees were planted in the park woodlands and mountains surrounding Los Angeles, but our celebrity tree planters including Rachelle Carson, Sarah Clarke, Olesya Rulin, Debby Ryan, Taylor Spreitler, Jennifer Stone, Justin Martin, Yara Shahidi, KayCee Stroh, and Alani ‘La La' Vazquez, lovingly planted the first five trees.

At A Night to Make A Difference, each celebrity from film, TV, sports and fashion had a particular message or mission that was featured on a live web broadcast. These stars were their "ambassadors of change" and while each one had a passion for a specific charity or cause, they all consider themselves stakeholders in the environment.

In the end, Leeza streamed her live show to 71 countries, and a million and a half viewers saw the celebrities’ messages on Oscar Night. All of them were invested in the environment. Their hope is that the Night to Make a Difference party helped to underscore the importance of greening the planet and the role Hollywood and celebrities continue to play as agents of change.


The Cove    
The Cove
Winner of the Audience Award for Best Documentary at the 2009 Sundance Film Festival, The Cove is an important film mixing provocative investigative journalism with eco-adventure. A must see. Get theatre information and take action at
www.takepart.com/thecove

Scandinavian Beet Salad

Featured at Susan Feniger's new restaurant Street, this wonderful salad highlights garden fresh beets, while steering clear of the standard "beet/goat cheese thing".  Paired with peppery watercress, parsley, sweet apples and currants, walnuts, and a distinctive juniper berry-infused vinaigrette, it's a modern take on traditional ingredients of Scandinavia.  "It's stuff I love to eat together and it's not weighted down by cheese or other heavy ingredients that often get paired with beets," says Street Co-Chef Kajsa Alger.

Serves 4
2 large golden beets, roasted and cut into small wedges
1 large red beet, roasted and cut into small wedges
2 bunches watercress, trimmed
1/2 bunch parsley leaves
2 apples, thinly sliced
1 cup walnut pieces, toasted
1 cup dried currants
1/2 cup Juniper Vinaigrette (see recipe below), to taste
1/2 cup high quality granola
Salt and freshly ground black pepper, to taste

Toss all ingredients together in a large salad bowl, except for the granola.  Taste and adjust with salt and pepper and additional Juniper Vinaigrette if necessary.  Divide salad between 4 chilled plates, crumble granola over top, and serve immediately.

Juniper Vinaigrette

Makes 2 cups

1 cup freshly squeezed lemon juice
1 cup extra virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 teaspoons freshly ground juniper berries

Place all ingredients in a blender and puree until emulsified.

Copyright © 2009, Susan Feniger and Kajsa Alger

Susan Feniger and Mary Sue Milliken are Chef/Owners of Border Grill Santa Monica, Border Grill Las Vegas, and Ciudad restaurants.  Susan is also Chef/Owner of Street, along with Kajsa Alger.  For more info, go to www.marysueandsusan.com and www.eatatstreet.com.



 

 

Copyright © 2009 Environmental Media Association


 

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